FAQ

Our products brew like coffee and gives you the same warm, roasty ritual — but it’s made from roasted lupin or barley instead of coffee beans. That means:

• Naturally caffeine-free (no jitters, no crash)
  
• Low-acid and gentle on digestion
  
• No bitterness, even when brewed strong
  

In terms of taste, it sits right between coffee and tea:

• Lighter and smoother than regular coffee
  
• Richer and fuller than tea
  

You get a comforting, roasted flavor without the heaviness, acidity, or stimulation of coffee, making it perfect for morning, afternoon, or evening drinking.

Decaf coffee still contains a small amount of caffeine, and most decaf requires extra processing to remove it.

One of the common methods uses a solvent called methylene chloride, which has historically been used in industrial applications like paint stripping. While regulated and considered safe within specific limits, many people prefer to avoid any solvent-based processing in their daily drink.

Other decaf methods (such as CO₂ or water processing) avoid solvents, but they still involve multiple additional steps, specialized equipment, and higher production costs — which is why decaf is often more expensive than regular coffee.

Our brews are different. They are naturally caffeine-free from the start, so there is no decaffeination, no chemicals, no extra processing, and no added cost — just a roasted, coffee-like flavor made from a single ingredient.

No. Our products are 100% naturally caffeine-free and made without coffee beans of any kind. You can drink them morning, afternoon, or even at night.

No. Mushroom coffee usually mixes regular coffee with functional mushrooms.

Our blends contain no coffee and no mushrooms — just roasted, single-ingredient botanicals (like lupin or barley) that deliver a rich, coffee-like experience without stimulants.

Yes — our products are made from a single, natural ingredient (100% roasted lupin or 100% roasted barley). We don’t add flavors, fillers, or preservatives.

If organic certification applies to a specific product, we list it clearly on the label.

• Roasted Lupin is grown and roasted by local farmers in Germany
• Caffe d'orzo is grown and roasted by local farmers in Italy

These products are then shipped to and packaged to the Netherlands

We source our products from trusted growers who meet our standards for quality, purity, and sustainable farming.

Yes — both lupin and barley are naturally plant-based.

Our blends contain no dairy, no animal products, and no additives, making them suitable for vegans.

No. There are no added sugars and no artificial or natural sweeteners.

Any gentle sweetness you taste comes naturally from the roasted grain or legume itself.

An unopened bag stays fresh for up to 12 months.

Once opened, keep it in a cool, dry place and reseal the pouch — this preserves the aroma and roast quality for 8–12 weeks.

No refrigeration needed.

Anytime. Because it’s naturally caffeine-free, you can enjoy it:

• First thing in the morning
  
• As an afternoon pick-me-up
  
• In the evening or even before bed
  

There’s no limit — drink it as often as you’d normally drink tea or herbal infusions.

If you currently drink a lot of caffeinated coffee, you may feel typical caffeine-withdrawal effects (like headaches or low energy) when you cut back — but that comes from stopping caffeine, not from our brew.

Many customers transition smoothly by:

• Switching gradually (e.g., mix 50/50 with coffee for a few days)
  
• Staying hydrated
  
• Upgrading their morning ritual with a satisfying replacement
  

Our blends help make the switch easier because they keep your coffee routine intact without the caffeine.

Absolutely. It blends perfectly with:

• Regular coffee (for a lower-caffeine cup)
  
• Decaf
  
• Milk or plant milk
  
• Hot chocolate
  
• Spices like cinnamon or cardamom
  

Many people use it as a transition drink, slowly increasing the ratio until they’re fully caffeine-free.

Yes — here’s why it’s different from regular roasted coffee:

• It contains one pure ingredient (roasted lupin or roasted barley), with no additives or flavors.
  
• It’s naturally caffeine-free, so there’s no chemical processing or decaffeination steps.
  
• It’s roasted in small batches, not mass-produced.
  
• It replaces both your coffee and your herbal tea ritual — one product that works morning, afternoon, and evening.
  
• And unlike coffee, you can enjoy as many cups as you like without worrying about jitters, crashes, digestive irritation, or sleep disruption.
  

Most customers say it becomes one of the most reliable, calming parts of their day — making it worth every cup.

Brew it just like you would brew coffee:

• Moka Pot (recommended)
• French press
• Pour-over / drip machine
  

Use 1–2 teaspoons per cup and adjust to your taste.

Steep or brew for 5-8 minutes for a smooth, roasty flavor.

Yes! It’s perfect iced.

You can either:

• Brew it hot, let it cool, and pour over ice
  
  or
  
• Cold-brew it overnight in the fridge for a naturally sweet, smooth result
  

Cold versions are great with milk or a splash of vanilla.

Absolutely.

Many people blend it with coffee to:

• Lower caffeine
  
• Reduce acidity
  
• Transition away from coffee gradually
  

It mixes smoothly with both regular and decaf.

No.

Just store it in a cool, dry place and keep the bag resealed.

Refrigeration isn’t needed and may affect the aroma over time.

You can drink it either way.

• Plain = smooth, roasty, naturally mild
  
• With milk = creamier and closer to a latte
  
• With a touch of sweetener = highlights the natural nuttiness/roast
  

Because it’s naturally caffeine-free and low-acid, you can customize it endlessly.

This depends on the brew method. When using a Moka Pot, there won't be any noticeable sediment. Sometimes a small amount of fine sediment can settle at the bottom — this is normal for roasted botanicals and similar to unfiltered coffee.

Using a filter, pour-over, or French press with a tighter mesh reduces it.

Here’s a smooth transition plan:

1. Start with a 50/50 mix of your usual coffee + our brew.
   
2. After a few days, shift to 25% coffee / 75% our brew.
   
3. When you feel ready, switch to 100% caffeine-free.
   

This method reduces caffeine withdrawal and keeps your morning ritual intact.

Many people find that after a week, they prefer the calmer, smoother taste.

Our blends are naturally caffeine-free, which many people appreciate during pregnancy or breastfeeding.

However, everyone’s body and medical situation is different, so we always recommend checking with your healthcare provider before adding anything new to your routine.

Not in the caffeine-stimulating way.

Instead, it gives you a steady, calm sense of alertness because:

• Your body isn’t dealing with caffeine spikes or crashes
  
• You stay hydrated
  
• The warm, roasted flavor satisfies the same “morning ritual” signal your brain associates with starting the day
  

Think of it as smooth, stable energy — not a buzz.

Yes — it’s naturally caffeine-free and made from a single roasted ingredient (either lupin or barley).

It can be enjoyed plain or with milk like a warm, cozy drink.

If your child has allergies or dietary restrictions, check with your doctor just to be sure.

No — it’s naturally low-acid.

Many people who struggle with coffee acidity (reflux, heartburn, sour stomach) find our lupin and barley brewsmuch gentler and easier to digest.

Most people are surprised by how good they feel once they’re off caffeine crashes and jitters.

Here’s what helps keep you clear and focused:

• Stable hydration (caffeine is dehydrating; this isn’t)
  
• Balanced blood sugar (no spikes + drops)
  
• Better sleep quality, which improves daytime focus
  
• Your morning ritual stays the same, signaling your brain to “start the day”
  

Your alertness becomes natural and consistent, instead of caffeine-dependent.

Both lupin and barley naturally contain fiber and roasted nutrients.

Lupin in particular is known for being protein-rich, and barley contains beta-glucans.

While we don’t make medical claims, many customers choose it because it’s:

• Low-acid
  
• Naturally caffeine-free
  
• Gentle on digestion
  
• A comforting ritual that supports overall well-being
  

It’s a clean, simple alternative to coffee with no additives or stimulants.

Most people tolerate it very well.

However, every body is different.

A few things to keep in mind:

• Lupin is a legume, so people with legume allergies should avoid the lupin blend.
  
• Barley contains gluten, so individuals with celiac disease or gluten sensitivity should choose the gluten-free option if available.
  
• As with any fiber-containing botanical, start with a small amount to see how your body responds.
  

If you ever feel unsure, reduce the amount or consult your healthcare provider.

We currently only ship within Europe.

Shipping availability continues to expand, so if your country isn’t listed at checkout, feel free to reach out — we may be able to help support@freethinkerbrew.com.

We accept all major payment methods, including:

• Credit & debit cards
  
• PayPal
  
• Apple Pay / Google Pay
  
• iDEAL
  

Your payment details are encrypted and processed securely.

Orders are usually packed within 1–2 business days.

Delivery times depend on your location:

• Domestic orders: typically 2–5 business days
  
• International orders: typically 5–12 business days
  

You’ll receive a tracking link as soon as your order ships.

We want you to love your purchase.

If something arrives damaged, incorrect, or if there’s an issue with your order, email us within 30 days and we’ll make it right — whether that means a replacement or a refund.

For food products, we generally cannot accept returns of opened bags, but reach out and we’ll do our best to help.

Right now, our products are available exclusively online, directly through our website.

This allows us to keep quality high, pricing fair, and inventory fresh.

We’ll announce retail availability as soon as we expand into stores.