FreeThinkerBrew

Frequently asked questions

Roasted lupin is made from lupin beans — a nutrient-rich legume from the same family as chickpeas and lentils. When the beans are roasted and ground, they develop a naturally rich, coffee-like aroma with a smooth, slightly nutty flavor. It brews just like coffee but is 100% caffeine-free, low-acid, and gentle on digestion.

Caffè d’orzo is a traditional Italian roasted barley drink that’s naturally caffeine-free. With a smooth, roasted flavor similar to coffee—but gentler on the body—it’s been enjoyed for generations as a comforting, wholesome alternative to espresso.

Unlike decaf coffee, which is chemically processed to remove caffeine, all brews from FreeThinker are naturally caffeine-free from the start. That means no harsh solvents, no residue, and no risk of caffeine sensitivity—just a clean, natural roast that’s kind to your body and gentle on your stomach.

Our products brew like coffee and gives you the same warm, roasty ritual — but it’s made from roasted lupin or barley instead of coffee beans. That means:

Naturally caffeine-free (no jitters, no crash)
Low-acid and gentle on digestion
No bitterness, even when brewed strong

In terms of taste, it sits right between coffee and tea:

Lighter and smoother than regular coffee
Richer and fuller than tea

You get a comforting, roasted flavor without the heaviness, acidity, or stimulation of coffee, making it perfect for morning, afternoon, or evening drinking.

Roasted Lupin is grown and roasted by local farmers in Germany
Caffe d'orzo is grown and roasted by local farmers in Italy

These products are then shipped to and packaged to the Netherlands

We source our products from trusted growers who meet our standards for quality, purity, and sustainable farming.

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An Old-World Brew, Made Relevant Again

Roasted lupin is a time-honored European coffee alternative, traditionally enjoyed in countries like Germany, when coffee was scarce or simply unnecessary. Slowly roasted, it delivers a smooth, nutty, full-bodied taste.

Today, it’s being rediscovered by those seeking a gentler daily ritual that still works seamlessly in a moka pot or French press. All the comfort of coffee, grounded in heritage and made for modern life.

Italy’s brewing tradition, shared with the world

Caffè d’Orzo is a traditional Italian coffee alternative made from slowly roasted barley, enjoyed for generations in cafés and homes across Italy. Enjoyed by all ages, this was often the drink Italian children shared alongside adults at the table. Its popularity grew during periods of coffee shortages and trade sanctions, when imported coffee was restricted and families turned to locally grown barley instead.

Originally brewed when coffee was scarce, it’s now chosen by those who want a steadier, more gentle daily ritual. With its smooth, malty body and gently roasted aroma, it delivers the comfort of espresso without caffeine or acidity.